Kuu-us Grab n Go Menu

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Berry Parfait

House granola, dried berries, house jam, vegan yogurt or reg Greek - 5.00

 

Breakfast Sandwich Or Wrap

Fried egg. Provolone, Blueberry Sage Tomato Jam, Aioli - 10.00

Roast Bison-15.00/Venison Sausage-13.00/Roast Bison - 15.00

 

Bannock

House Bannock with house Jam or Honey Butter - 5.00

Salman Mousse Add $3.00

 

Bannock Crackers

House Herb Bannock Crackers with House Jam - 8.00

Salmon Mousse Add $3.00

 

Forage Board

Smoked Salmon. Elk pepperoni, Bannock Chips. Whipped Salmon mousse, Lemon Dill Cream Cheese. Marinated Mushrooms & Seasonal fruit. - 19.00

 

Assorted Sandwiches

Roast Venison, pickled mustard seeds. Provolone, Mixed Greens, House Bread - 11.00

Local Smoked Salmon, pickled onions. Mixed Greens. Spruce Tip Aioli - 11.00

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Assorted Salads

Berry Salad, Mixed greens, fresh fruit, asparagus, toasted seeds, blueberry sage vinaigrette - 12.00

Orzo pasta salad with smoked salmon, bull kelp, cherry tomatoes, green apple vinaigrette dressing - 13.00

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1/2 Bannock Loaf

Regular-5.00m/Specialty - 8.00

 

NOTES

Menu is based on seasonal, local and sustainable products - Showcasing indigenous staple ingredients in a elevated and modern cuisine.

Foraged items for this season can be purchased though suppliers like TUCG, local forages and businesses like Forest for dinner.